It's late September. Summer is gone. I'm wearing boots again. My fieldwork in Marrakesh crept up, and then flew by. Peter is talking and running and amazing us everyday with his loving funniness. Is that a word? I don't know. He's definitely that, though. I've already laid this blog to rest, but wanted to leave this final word that we're all well, working hard, and living in the real world.
Tuesday, September 26, 2006
Starfish
It's late September. Summer is gone. I'm wearing boots again. My fieldwork in Marrakesh crept up, and then flew by. Peter is talking and running and amazing us everyday with his loving funniness. Is that a word? I don't know. He's definitely that, though. I've already laid this blog to rest, but wanted to leave this final word that we're all well, working hard, and living in the real world.
Sunday, July 16, 2006
I guess I've missed my blog birthday
Friday, June 09, 2006
porch with red door
almost done
Still to do (me): This year, just wait for plants to grow. I planted old roses in the back bed (on the right) though they're not really visible here. This year, I planted two climbers against the porch, and put the wires up yesterday. The urn has lavender, mints, and sweetpeas, and that's lady's mantle, artemisia, more lavender, some irises, pansies and violas in the front bed. There are also two roses waiting to be planted, and I'm thinking of putting them in front, on the far right (not visible here) next to the neighbor's driveway.
Thursday, May 25, 2006
my favorite corner (and it's not the one on the right)
A thing I love today: vanilla sweetened chestnuts. I may love these even more than the pantry. Gratuitous recipe for chestnut mousse that will get you invited to parties. Don't tell anyone that it takes half an hour to make and is easier than Rice Krispie squares. Whip 500 ml of cream, fold in entire can of sweetened chestnut puree, pipe into Oreo crumb tart bases done in about 45 small muffin liners (1 cup of Oreo crumbs + 1/4 cup of melted butter, mix well). I place the liners on a tray and press the crumb base into them, no muffin tin needed. About a tablespoon per tart will do, pressed into a flat disk with a low side. Let them cool if you can before piping in the mousse, and then let the completed tarts sit somewhere cool for about an hour. I don't have this much room in the fridge, so I've put trays in the freezer and in the back porch (December). The recipe is a variation on something I half-remember from a French cookbook I had 18 years ago; in the original recipe, the mousse was served in champagne cups and garnished with chocolate curls. I do that sometimes, but honestly, I don't have that many (ok, any) champagne glasses. It's Thursday. See what everyone else loves today.
About the new banner (or, why am I up at this hour?)
Wednesday, May 24, 2006
House projects, writing projects, and a cold
The lovely painters are getting further and further on with the house. It's going slowly but well, and everyone has noticed more traffic on the street as our neighbors come by to see the progress. Our backyard neighbors called over the other night to say how much they loved the colors, and a few couples from down the street have stopped me on the sidewalk with compliments. Tom (who made my pantry closet last winter and created space in this little kitchen for someone who cooks) jokingly calls my sand-and-sea color scheme "orange with yellow trim," but I can tell that he's very proud of it so far.
Today's big news, aside from getting a first coat on the west side of the house, was that final proofs of an article I wrote a few months ago arrived. They look good. The article (tourism and gender in Morocco, with an emphasis on tourist sector henna artisans) will appear in volume of a scholarly encyclopedia that's due out in July. My writing projects for the next two months: revise second article (social organization of henna workers, due mid-June), write film review (ageing and work), and finish the henna ethnography article. Plus all the other stuff that will need to be done so that I can come back at the end of August and teach the following week. Piece of cake!
Friday, May 12, 2006

Things are moving along here. Peter and I went to a speech-development program for little ones his age this morning. It wasn't really a success. The program involved sitting in a circle and doing action rhymes for an hour. The other kids did that, anyway. I spent a lot of time bringing him back from the hall, and just when he seemed to be settled and enjoying a quiet story, the animator said it was time for another jumping-around song. I thought that would be a good time to go.
Our lovely painter is painting outside, and we hope to have the back of the house done (!!) by the end of the weekend. It's going slowly. There were 1" holes in the clapboard where insulation was blown in 20 years ago. There were some missing shakes, some cracked clapboard, some rotted trim, and some gaps that a small cat could crawl through. But Tom is out priming right now, and there will be a big change in the next day. We're off to St Martins for a very short break tomorrow, and then our trusty electrician will be in on Monday to install some lighting over the kitchen sink, and hopefully advise on a few other projects. A light in the kitchen hall would be nice, but there are no nearby outlets to run a wire from, and the walls (every one of them) are solid plaster. What to do, what to do, what to do. In the meantime, I've moved these ferns from the intensive care unit (the windowsill behind the kitchen sink) to a new home in the upstairs hall. The intensive care bed is now occupied by my poor burro's tail, which got either too much sun or too much cold a few weeks ago in the front porch.
Thursday, May 11, 2006
Wednesday, May 10, 2006
A new article, a new (to us) picture, and an old house
Can you see a new painting on the wall opposite the table? That was in the bottom of a box lot (with some kitchen linens too, and maybe the toy trunk?) that Ron got at an auction last summer. He wouldn't have paid more than $12 for the box, and this was a bonus hidden away inside. I finally got a frame for it ($14) and now it's up.
And this is what's going on outside.
